Il Bocconotto (ital.) - Lu Buccunotte (Abruzzo dialect)
Based on an antique recipe by Grandma Assunta
with Anna Di Biase
Fri, 2 January, 2–6 p.m.

Free admission. No registration required.
Languages: German / Italian / English

Assunta stayed in the village at the foot of Corno Grande, the highest mountain in the Apennines in the Abruzzo region. Bocconotti were always available, but the recipe is complex and imprecise and takes a long time – a ceremony.
Anna Di Biase, Assunta's great-granddaughter, will bake bocconotti with us.